Apricot Tart This Apricot Tart consists of a buttery frangipane filling, topped with fresh, seasonal apricots, contained in a crisp pastry case.   Frangipane is made from ground almonds, sugar, butter and eggs and is used in many sweet recipes, such as Bakewell Tart.   The taste of almonds has a particular flavour affinity with stoned fruit, … Continue reading Apricot Tart