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Cheese Muffins with Chilli Jam

Cheese Muffins with Chilli Jam

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: English


These Cheese Muffins with Chilli Jam are really quick and easy to make and combine a delicious, gooey cheesiness with the hot-sweet punch of the jam.


  • 275 g self-raising flour
  • A pinch of salt
  • 1 egg
  • 250 ml milk
  • 100 g melted butter
  • 1 large sprig of thyme
  • 75 g of strongly flavoured cheese (I generally use cheddar or a mixture of 50g cheddar and 25g gruyere)
  • Chilli Jam – (I have a really easy recipe to make Chilli Jam but shop-bought is great too)

Cheese Muffins with Chilli Jam


  1. Set your oven to 200 C/180F/Gas Mark 6.
  2. Line a 12-hole muffin tin.
  3. Put the flour and salt in a large mixing bowl.
  4. Add the egg, milk and melted butter.  Stir to combine.
  5. Remove the leaves from the sprig of thyme, roughly chop them and add them to the mixture.
  6. Finely grate the cheese and stir into the mixture.
  7. Spoon approximately 1 tablespoon of the muffin mixture into each of the lined holes in your muffin tray.  
  8. Make an indentation in each portion of muffin mixture and add a spoonful of chilli jam.
  9. Put the muffin tray in the oven and bake the muffins for 20 minutes until they are risen and golden.
  10. Remove the tray from the oven and allow the muffins to cool for five minutes before taking them out of the tin.

Cheese Muffins with Chilli Jam


If you don’t have shop-bought liners, you can easily make your own by cutting baking parchment into squares and using a small jar or tin to mould each square into the hole in the tin before adding the mixture.

If you are cooking for non-chilli lovers, you can just leave out the Chilli Jam and then you have a straightforward gooey cheesy muffin.