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Red Velvet Cake with Strawberries

Easy Red Velvet Cake recipe

  • Author: Tastebotanical
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: Serves 8 1x
  • Category: Cakee
  • Method: Baking
  • Cuisine: English

Description

This Easy Red Velvet Cake recipe has a strong vanilla flavour combined with a delicate taste of chocolate and is coated with tangy cream cheese icing.


Scale

Ingredients

For the cake:

  • 115 g slightly salted butter
  • 400 g soft brown sugar
  • 250 g vegetable oil 
  • 4 eggs, separated
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • 250 ml buttermilk
  • red food colouring (gel gives the best colour)
  • 300 g plain flour
  • 50 g corn flour
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa powder

For the icing:

  • 450 g cream cheese
  • 110 g unsalted butter
  • 550 g icing sugar
  • 2 tablespoons of vanilla extract

Red Velvet Cake with Strawberries

 

 


Instructions

  1. Set your oven to 180 C, 400 F or Gas Mark 4.
  2. Grease two 9 inch cake tins and line the base of each with a circle of baking parchment,
  3. Using a food processor, mix the butter and soft brown sugar.  Then add the vegetable oil, egg yolks, vanilla extract, vinegar, buttermilk and red food colouring to the mixture.
  4. Using a sieve, sift in the plain and corn flours, baking soda and cocoa powders.
  5. In a separate bowl, beat the egg whites until they form soft peaks.  Then fold them into the cake mixture.
  6. Put half of the mixture into each greased baking tin and put them in the oven for 30 minutes.
  7. Remove from the oven and allow to cool.
  8. Make the icing by beating together the cream cheese, unsalted butter, icing sugar and vanilla extract.
  9. Use the icing to sandwich together the two cakes and then spread it on the top and sides of the assembled cake.

Red Velvet Cake with Strawberries


Keywords: red velvet, cake