tastebotanical taste botanical Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ginger and Pear Cake

Ginger and Pear Cake

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 1 loaf cake 1x
  • Category: Cake
  • Method: Baking
  • Cuisine: British


This sticky Ginger and Pear Cake brings together two flavours that are best friends!  Using stem ginger brings a complexity of flavour and luscious moistness to this easy cake recipe.



For cake:  

  • 125 g butter
  • 175 g caster sugar
  • 2 eggs
  • 175 g self-raising flour
  • 3 pieces of stem ginger
  • 4 tablespoons syrup from a jar of stem ginger
  • 1 large, ripe pear

For topping:

  • 1 piece of stem ginger
  • 1 tablespoon of syrup from a jar of stem ginger


  1. Set your oven to 180 degrees centigrade or Gas Mark 4.
  2. Grease a 450 g loaf tin and line the bottom with baking parchment.
  3. Cream the butter with the sugar in a large bowl.  (I usually soften the butter for about 30 seconds in the microwave first as it makes it much easier!)
  4. Gradually add the eggs to the butter and sugar mixture.  If it looks as if it is going to curdle, add some of the self-raising flour.
  5. Once the eggs have been incorporated add the rest of the self-raising flour.
  6. Finely chop your pieces of stem ginger and add them to the cake mixture along with the syrup from the jar of stem ginger.
  7. Spoon the cake mixture into your prepared loaf tin.
  8. Take the skin off your pear.  I find the easiest way to do this is with a vegetable peeler.   Cut the pear in half lengthwise and, using a small knife, remove the core and any pips.   Place the two halves of the pear on top of the cake mixture.
  9. Put the tin in the oven and bake the cake for 45 minutes.
  10. Remove the cake from the oven and allow to cool in the tin. 
  11. When the cake is cool, remove it from the tin.   
  12. To decorate the cake, using a pastry brush, paint the top  with the ginger syrup.  Cut up the piece of stem ginger and scatter the pieces over the top of the cake.

Ginger and Pear Cake

Keywords: cake, ginger, pear