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Rhubarb Crumble

Rhubarb Crumble with Star Anise

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Pudding
  • Method: Baking
  • Cuisine: English


This easy recipe takes traditional Rhubarb Crumble to a new level with the addition of star anise which provides a subtle aniseed flavour.


  • 4 stems of fresh rhubarb
  •  6 tablespoons of caster sugar
  • 1 teaspoon of ground star anise or 3 whole star anise pods
  • 175 g butter or vegetable fat
  • 350 g plain flour
  • 175 g caster sugar
  • Flaked almonds




  1. Set your oven to 180 C, 400 F or Gas Mark 4.
  2. Wash your rhubarb stems and then cut them into 1 cm lengths.
  3. Put the rhubarb pieces in a baking dish (20 cm x 28 cm).  Sprinkle with caster sugar.  You will need approximately one and a half tablespoons of sugar for each rhubarb stem.  If you are wary of the sourness of rhubarb, you can add two tablespoons of sugar for each stem.
  4. If you are using ground star anise sprinkle it over the rhubarb. If you are using whole star anise seedpods add them to the dish.  You will get a milder flavour if you are using the whole seedpods.  You will also need to let people know that they are there!
  5. Next make the crumble topping.  Put the 350 g flour and 175 g butter (or vegetable fat) in a bowl and “rub in” using your fingers,  or use a food processor, until the mixture looks like fine breadcrumbs.  Then stir in the 175 g of caster sugar.
  6. Pour the crumble topping on top of the rhubarb.
  7. Place the baking dish in the oven and cook for 35 minutes.
  8. If you wish, you can sprinkle some flaked almonds on top of the crumble for the final 5 minutes that it is in the oven.  They should get brown and toasted (but not burnt) if they are added at this stage.

Rhubarb Crumble

Keywords: rhubarb, crumble, star anise, dessert, pudding, recipe