I love lime so a Gimlet is one of my favourite cocktails. This one, which I made using my plain Rhubarb Gin, has a fantastic sweet-sour tang. To make sugar syrup you just need to put equal volumes of sugar and water in a pan, heat until the sugar dissolves and then allow to cool.
- 50 ml Rhubarb Gin
- 25 ml fresh lime juice (half a lime)
- 20 ml sugar syrup
Pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy!
Keywords: rhubarb gin, rhubarb gimlet, cocktail