The “warmer” in the title refers to the heat from the ginger – I still make it icy cold in the cocktail shaker!
- 50 ml Rhubarb and Ginger Gin
- 50 ml ginger wine (such as Crabbies)
Pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy!
I made it with my Rhubarb and Ginger Gin but it tastes just as good made with plain Rhubarb Gin as the ginger wine provides sufficient gingeriness!
Keywords: rhubarb gin, cocktail, ginger wine