Description
This quick and easy home-made Salted Caramel Sauce is deliciously sweet, creamy and buttery.
Ingredients
Scale
- 125 g (4 oz) butter
- 250 g (8 oz) light brown muscovado sugar
- 125 g (4 oz) double cream
- Salt to taste
Instructions
-
Melt the butter in a small pan.
-
Add the muscovado sugar.
-
Heat gently until the sugar is dissolved.
-
Add the double cream and continue to heat for another two or three minutes.
-
Remove from the heat and add salt to taste.
-
Serve warm or allow to cool. The caramel will thicken as it cools.
Keywords: salted caramel