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Spiced Nuts

Spiced Nuts

  • Author: Tastebotanical
  • Prep Time: 5 minutes
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 225 g nuts 1x
  • Category: Nuts
  • Method: Roasting
  • Cuisine: English



  • 225 g mixed nuts (cashews, almonds, walnuts, peanuts, pecans, macadamia)
  • 1 tablespoon vegetable oil
  • 1 teaspoon chilli flakes
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 2 tablespoons dark brown sugar
  • 1 tablespoon soy sauce
  • Salt (optional)

Spiced Nuts


  1. Set your oven to 180 C or Gas Mark 4.
  2. Put all ingredients, except the salt,  in a large bowl and mix to combine.   
  3. Then pour the coated nuts onto a baking tray.   
  4. Bake in the oven for 10 minutes until the nuts are starting to brown.
  5. Remove from the oven and place the nuts in an uncovered bowl to cool.   The soy sauce gives the nuts a salty taste.  However, if you wish, you can add extra salt at this stage. 

Spiced Nuts


  • The nuts will keep for several weeks in an air-tight container.

Spiced Nuts

Keywords: nuts, spices, chilli, nibbles