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Strawberry Pavlova

Strawberry Pavlova

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: for 6 people 1x
  • Category: Meringue
  • Cuisine: English

Description

This simple Strawberry Pavlova is the perfect make-ahead, show-stopping dessert.  It consists of crisp meringue topped with whipped cream and fresh strawberries.


Scale

Ingredients

  • 4 egg whites
  • Pinch of salt
  • 225 (8 oz) caster sugar
  • 1 teaspoon cornflour
  • 1 teaspoon lemon juice
  • 300 ml (10 fluid oz) double cream
  • As many strawberries as you like

Instructions

  1. Set your oven to 140 C/275 F/Gas Mark 1.
  2. Whisk the egg whites with salt until they form stiff peaks.
  3. Add two tablespoons of sugar and continue to whisk until combined and the mixture is thick and glossy.
  4. Fold the rest of the sugar, the cornflour and the lemon juice into the whisked egg whites.
  5. Cover a baking sheet with baking parchment or silicon paper.
  6. Spoon the egg white mixture onto the baking sheet to form a large circle or oval.
  7. Place in the oven and bake for 1 hour until the exterior of the meringue is hard to the touch.
  8. Allow to cool.
  9. When ready to serve, whisk the double cream until it forms soft peaks and then spread it on top of the meringue base.
  10. Decorate as you wish with strawberries or other berries.

Keywords: pavlova, strawberries