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Tomato Sauce

Tomato Sauce Recipe

  • Author: Tastebotanical
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Sauce
  • Cuisine: English


This quick and easy Tomato Sauce recipe, made from store-cupboard ingredients, is fantastic with pasta and is at the basis for a wide range of other sauces.  


  • 2 tablespoons vegetable or olive oil
  • 1 large onion
  • 2 cloves of garlic
  • 2 tins of tomatoes
  • 1 bay leaf
  • Salt and pepper
  • A little sugar (optional)


  1. Heat the oil in a heavy-based saucepan or deep frying pan.
  2. Peel and finely chop the onions and add to the pan.
  3. Fry the onions over a very low heat until soft and caramelised.  This will take about 15  minutes.
  4. Peel and crush the garlic cloves and add them to the pan.
  5. Add the tomatoes and the bay leaf.
  6. Simmer uncovered until the sauce is rich and thick.  This will take about 15 minutes.
  7. Taste the sauce and season with salt and pepper.  You can add a little sugar (half a teaspoon) if you feel the sauce needs to be sweetened.

Keywords: tomato, sauce, easy