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Coconut Cake

Easy Coconut Cake

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 1 loaf cake (serves 6-8) 1x
  • Category: Cake
  • Method: Baking
  • Cuisine: English


This quick and easy Coconut Loaf Cake, topped with coconut butter cream, is perfect with morning coffee or afternoon tea.

Coconut Cake



For the cake

  • 125 g (5 oz) butter
  • 175 g (7 oz) caster sugar
  • 2 eggs
  • 150 g (6 oz) self-raising flour
  • 25 g (1 oz) desiccated coconut
  • 80 ml (3 fl oz) coconut cream
  • 2 teaspoons coconut flavouring

For the icing

  • 200 g (8 oz) icing sugar
  • 80 ml (3 fl oz) coconut cream
  • 100 g (4 oz) butter
  • 1 teaspoon coconut flavouring
  • A little desiccated coconut to decorate


  1. Set your oven to 180 degrees centigrade, 350 degrees fahrenheit or Gas Mark 4.
  2. Grease a 450 g (1 lb) loaf tin and line the bottom with baking parchment.
  3. Cream the butter with the sugar.  (I usually soften the butter for about 30 seconds in the microwave first as it makes it much easier)
  4. Gradually add the eggs to the butter and sugar mixture.  If it looks as if it is going to curdle, add some of the self-raising flour.
  5. Once the eggs have been incorporated add the rest of the self-raising flour.
  6. Add the desiccated coconut, coconut cream and coconut flavouring.  Mix to combine.
  7. Spoon the cake mixture into your prepared loaf tin.
  8. Put the tin in the oven and bake for 45 minutes.
  9. Remove the cake from the oven and place on a baking rack to cool.
  10. Prepare the icing by combining the icing sugar, coconut cream, butter and coconut flavouring in a food processor, or by beating by hand, until you have smooth paste.  
  11. When the cake is completely cool.  Remove from the cake tin and spread the icing on top of it.  You can sprinkle a little desiccated coconut on top to decorate.

Keywords: coconut, loaf cake, cake, easy