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Red Cabbage Coleslaw

Red Cabbage Coleslaw

  • Author: Tastebotanical
  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: for 6 people 1x
  • Category: Salad
  • Cuisine: English


This colourful Red Cabbage Coleslaw, made with red onion, red cabbage, carrot, radish and apple, looks pretty and is a great way to eat lots of healthy vegetables.


  • 1 red onion
  • Juice of half a lemon
  • Half a red cabbage
  • 5 large carrots
  • 5 radishes
  • 1 apple
  • 3 tablespoons of mayonnaise


  1. Slice your red onion thinly.   Place the slices in a ceramic dish together with the juice of half a lemon.   Leave for at least half an hour.   The lemon juice will make the raw onion taste milder but still retain its fresh crunchiness!
  2. Prepare the other vegetables.  Thinly slice the red cabbage.  Grate the carrots.  Cut the radishes into thin disks.
  3. Put the prepared vegetables, together with the marinated onion, into a large bowl.
  4. Cut the apple into small pieces, omitting the core, and add it to the bowl of vegetables.
  5. Add the mayonnaise to the bowl and stir to lightly cover the other ingredients.

Keywords: slaw, coleslaw, red cabbage, onion, carrot, red slaw