Easy Red Velvet Cake recipe

Easy Red Velvet Cake recipe

This easy Red Velvet Cake recipe is an English version of a very popular American cake. My daughter asked for a Red Velvet Cake for her birthday and, as I had never made one before, I had to do a bit of research! I have to say that I was a bit sceptical – it is a chocolate cake but with relatively small amount of chocolate and a large amount of vanilla – but the end result was delicious. It seemed to be a strange mixture of chocolate and vanilla but the tastes work brilliantly with each other and the vanilla flavour is picked up in the cream cheese icing. So, it is really a vanilla cake with a bit of chocolate rather than a chocolate cake!

My go-to recipe for cakes is generally a basic Victoria Sponge. However, this recipe has encouraged me to be a bit more adventurous in my cake making. Using a combination of butter and oil makes the cake both flavoursome and moist and the buttermilk adds a tangy richness that works well with the cream cheese icing.

A cake and a dessert…

When I served this Red Velvet Cake for my daughter’s birthday, I decided to use it as dessert. It is the kind of versatile cake that works well as either a dessert or as a stand-alone, afternoon tea type cake. I served it with lots of juicy fresh strawberries which complemented the vanilla and chocolate flavour of the sponge and the tangy cream cheese icing. It was a large cake, and we had already had a substantial main course, but it disappeared extremely quickly!

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Red Velvet Cake with Strawberries

Easy Red Velvet Cake recipe

  • Author: Tastebotanical
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: Serves 8
  • Category: Cakee
  • Method: Baking
  • Cuisine: English


This Easy Red Velvet Cake recipe has a strong vanilla flavour combined with a delicate taste of chocolate and is coated with tangy cream cheese icing.



For the cake:

  • 115 g slightly salted butter
  • 400 g soft brown sugar
  • 250 g vegetable oil 
  • 4 eggs, separated
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • 250 ml buttermilk
  • red food colouring (gel gives the best colour)
  • 300 g plain flour
  • 50 g corn flour
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa powder

For the icing:

  • 450 g cream cheese
  • 110 g unsalted butter
  • 550 g icing sugar
  • 2 tablespoons of vanilla extract

Red Velvet Cake with Strawberries




  1. Set your oven to 180 C, 400 F or Gas Mark 4.
  2. Grease two 9 inch cake tins and line the base of each with a circle of baking parchment,
  3. Using a food processor, mix the butter and soft brown sugar.  Then add the vegetable oil, egg yolks, vanilla extract, vinegar, buttermilk and red food colouring to the mixture.
  4. Using a sieve, sift in the plain and corn flours, baking soda and cocoa powders.
  5. In a separate bowl, beat the egg whites until they form soft peaks.  Then fold them into the cake mixture.
  6. Put half of the mixture into each greased baking tin and put them in the oven for 30 minutes.
  7. Remove from the oven and allow to cool.
  8. Make the icing by beating together the cream cheese, unsalted butter, icing sugar and vanilla extract.
  9. Use the icing to sandwich together the two cakes and then spread it on the top and sides of the assembled cake.

Red Velvet Cake with Strawberries

Keywords: red velvet, cake

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