Cheese Muffins with Chilli Jam

Cheese Muffins with Chilli Jam

These Cheese Muffins with Chilli Jam are really quick and easy to make and combine a delicious, gooey cheesiness with the hot-sweet punch of the jam. I think cheese and chilli is a flavour combination made in heaven! You can use either shop-bought or home-made Chilli Jam for this recipe. If you want to make your own, have a look at my really easy Chilli Jam recipe.

I have always made quite a lot of sweet muffins as they lend themselves to seasonal flavours and adaptations – such as my Blackberry Muffins – but I had not made many savoury muffins until recently. Now I make a lot of plain Cheese Muffins – they are my school lunch box salvation on many occasions – but decided to try and make a more adult version. These Cheese Muffins with Chilli Jam are the result. However, if you are cooking for non-chilli lovers, you can use this recipe to make plain Cheese Muffins – just don’t add the Chilli Jam.

Gotta love a muffin..

Muffins are the perfect introduction to baking for anyone who lacks confidence in their baking skills. The method is really easy (just combine the dry ingredients and add the wet ingredients) and also very quick (20 minutes to cook). This means you can pretty much whip up a batch of muffins whenever you are in the mood! This is good as the only issue with home-made muffins is that they must be eaten fresh. In my opinion, the best time to eat a muffin is when it is still warm from the oven. Otherwise, you need to eat them within a day or so as they will get stale pretty quickly.

Lovely Chilli Jam

I love Chilli Jam. It packs a chilli punch, tempered with sweetness, and is fantastic as a condiment as well as an ingredient. I use it a lot in sandwiches (particularly good with cheese and also hummus) but it is also great with roasted sweetcorn or drizzled onto baked potatoes with a dollop of sour cream.

I make my own Chilli Jam and will sometimes use it in these muffins. However, if I do not have any home-made chilli jam, I will use ready-made and this works really well too. I particularly like the Garlic Jame with Chilli produced by the Garlic Farm which has the additional benefit of garlic flavour too. The heat of these muffins will depend on the the strength of the chilli jam so choose one according to your chilli tolerance.

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Cheese Muffins with Chilli Jam

Cheese Muffins with Chilli Jam

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: English

Description

These Cheese Muffins with Chilli Jam are really quick and easy to make and combine a delicious, gooey cheesiness with the hot-sweet punch of the jam.


Scale

Ingredients

  • 275 g self-raising flour
  • A pinch of salt
  • 1 egg
  • 250 ml milk
  • 100 g melted butter
  • 1 large sprig of thyme
  • 75 g of strongly flavoured cheese (I generally use cheddar or a mixture of 50g cheddar and 25g gruyere)
  • Chilli Jam – (I have a really easy recipe to make Chilli Jam but shop-bought is great too)

Cheese Muffins with Chilli Jam


Instructions

  1. Set your oven to 200 C/180F/Gas Mark 6.
  2. Line a 12-hole muffin tin.
  3. Put the flour and salt in a large mixing bowl.
  4. Add the egg, milk and melted butter.  Stir to combine.
  5. Remove the leaves from the sprig of thyme, roughly chop them and add them to the mixture.
  6. Finely grate the cheese and stir into the mixture.
  7. Spoon approximately 1 tablespoon of the muffin mixture into each of the lined holes in your muffin tray.  
  8. Make an indentation in each portion of muffin mixture and add a spoonful of chilli jam.
  9. Put the muffin tray in the oven and bake the muffins for 20 minutes until they are risen and golden.
  10. Remove the tray from the oven and allow the muffins to cool for five minutes before taking them out of the tin.

Cheese Muffins with Chilli Jam


Notes

If you don’t have shop-bought liners, you can easily make your own by cutting baking parchment into squares and using a small jar or tin to mould each square into the hole in the tin before adding the mixture.

If you are cooking for non-chilli lovers, you can just leave out the Chilli Jam and then you have a straightforward gooey cheesy muffin.

Keywords: muffins, cheese, chilli, easy,

This recipe has been shared on #CookBlogShare at Recipes Made Easy and #Baking Crumbs at Jo’s Kitchen Larder and Apply to Face Blog and #Fiesta Friday with Fiesta Friday and Antonia @ Zoale.com 

Loved this recipe? You may also like the following recipes. Or checkout the Recipe Index.

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Blackberry Muffins

Home-made Blackberry Muffin recipe

These Blackberry Muffins are an English seasonal take on a traditional Blueberry Muffin. I love blackberries and thought that they might be a good alternative to blueberries in a muffin. They have a dark, sweet juiciness which is perfect in a light, sweet vanilla-flavoured muffin.

Muffins are very easy to make. It really is a question of mixing all the ingredients together, cooking for 20 minutes, and then enjoying your freshly baked muffins. The key to a good muffin, as well as having a good flavour combination, is to eat it when it is fresh. A warm muffin, just out of the oven, is truly sublime. A two-day old muffin, not so much!

I like to try and keep things seasonal, as much as I can, so I tend to make these Blackberry Muffins in late August and September when I can pick fresh blackberries. However, if I am organised enough, I pick lots of blackberries during the season as they freeze very well and can be used throughout the year. Also, nowadays, you can buy blackberries in most supermarkets.

I tend to serve muffins as a treat with morning coffee. I will sometimes take them into work or, if I’m working from home, will enjoy a solitary muffin and coffee break. Muffins are also great additions to lunchboxes for children or adults as they are fairly robust and don’t disintegrate into crumbs too easily!

Lovely cakes!

If you like these muffins, you may like some of the other cake recipes that I cook regularly. They are so quick and easy to make and you can get really creative with the flavours! On other pages of this blog you can find recipes for Rosemary Cake,  Thyme Cake, Earl Grey and Orange Cake,Lemon DrizzleBlood OrangeLime and CoconutRum and Banana and Ginger and Pear.

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Blackberry Muffins

Blackberry Muffins

  • Author: Tastebotanical
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12 large muffins 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: British

Description

Blackberry Muffins are quick and easy to make and are a great way of using this dark, juicy berry!  Eat them fresh out of the oven when they are still warm.


Scale

Ingredients

  • 100 g butter
  • 140 g golden caster sugar
  • 2 eggs
  • 200 ml Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 250 g plain flour
  • 2 teaspoons baking powder
  • 125 g blackberries (washed)

Blackberries


Instructions

  1.  Set your oven to 200 C/180F/Gas Mark 6.
  2. Line a 12-hole muffin tin.   
  3. Cream the butter and sugar together using a food-processor or hand-held beater.
  4. Add the eggs, yogurt, vanilla essence and milk and stir to combine.
  5. Sift in the flour and baking powder and fold into the mixture.
  6. Gently stir in the blackberries.   Some will get a bit crushed when they are stirred in but this is fine as it spreads the flavour!
  7. Put around two tablespoons of the mixture into each of the lined holes in your muffin tray.
  8. Put the muffin tray into the oven and bake the muffins for 20 minutes.  They will be ready when they are risen and golden on top.
  9. Remove the tins for the oven and allow the muffins to cool for five minutes before removing from the tin.

Blackberry Muffins


Notes

If you don’t have shop-bought liners, you can easily make your own by cutting baking parchment into squares and using a small jar or tin to mould each square into the hole in the tin before adding the mixture.

Blackberry Muffins

Keywords: muffins, blackberries

Recipe shared on “Cook, Blog, Share” by Easy Peasy Foodie and on #Baking Crumbs by Apply to Face Blog and Jo’s Kitchen Larder

Loved this recipe? You may also like the following recipes. Or checkout the Recipe Index.

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