Lemon Curd Ice Cream

Lemon Curd Ice Cream

This Lemon Curd Ice Cream is my perfect summer dessert. Lemon is one of my favourite flavours – in both sweet and savoury dishes – and I love home-made ice cream. This recipe produces a rich, creamy ice cream, using a combination of double cream and Greek Yogurt, which is given a citrus zing from Lemon Curd. Some of the curd is used to flavour the ice cream and the remainder is stirred through at the end so that you get a ripple of extra tasty Lemon Curd in each mouthful!

Quick and easy, three ingredient recipe

This is probably the quickest and easiest ice cream recipe. It only has three ingredients – cream, Greek yogurt and Lemon Curd – and takes a matter of minutes to combine them. I think the ice cream tastes better if you use home-made Lemon Curd. It has a citrus zestiness that you just don’t get with the shop-bought version. I have a foolproof, quick recipe for making Lemon Curd and you can use it for lots of other things as well as ice-cream. It is great just spread on bread or as a filling for cakes or you could try making my Lemon Pavlova. However, if you don’t have the time or inclination to make your own Lemon Curd, you can use shop-bought.

You can use an ice cream maker to make this ice cream but it is not essential. If you do not have an ice-cream maker, you can place the mixture in a freezer-proof container, put in the freezer for several hours until half-frozen.  Whisk the mixture and then return to the container and replace in the freezer until totally frozen.

Products from Amazon.co.uk

Ice Cream dreams…

Once you start making, and eating, your own ice cream, it can become a bit addictive! There are lots of other recipes for home-made botanical ice cream on this blog so you might like to try Rose Ice Cream, Lavender Ice Cream, Elderflower Ice Cream, Thyme, Honey and Mascarpone Ice Cream or Strawberry Balsamic Ice Cream.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Lemon Curd Ice Cream

Lemon Curd Ice Cream

  • Author: Tastebotanical
  • Prep Time: 15
  • Total Time: 15
  • Yield: Serves 68 1x
  • Category: Ice Cream
  • Cuisine: English

Description

This creamy, tangy  three-ingredient Lemon Curd Ice Cream is probably the easiest ice cream recipe that you will find.  


Scale

Ingredients

  • 400 ml double cream
  • 400 ml Greek yogurt
  • 400 ml Lemon Curd

Lemon Curd Ice Cream


Instructions

  1. Whisk the double cream until it forms soft peaks.
  2. Stir the Greek yogurt and 300 ml of the Lemon Curd into the whisked cream.
  3. Transfer the mixture to the fridge in a covered bowl to become thoroughly chilled.
  4. When you are ready to make the ice-cream, transfer the mixture to your ice-cream maker and use according to your machine’s instructions.  If you do not have an ice-cream maker, you can place the mixture in a freezer-proof container, put in the freezer for several hours until half-frozen.  Whisk the mixture and then return to the container and replace in the freezer until totally frozen.
  5. Once the mixture has thickened, stir inn the remaining 100 ml of Lemon Curd so that it forms a “ripple” through the ice cream.    Transfer to a container and keep in the freezer until you wish to eat it.

Lemon Curd Ice Cream


Notes

This recipe is much better if you use home-made Lemon Curd and you can find a fool-proof recipe on this blog.  However, if you don’t have the time or inclination to make your own, you can use good quality shop-bought Lemon Curd.

Keywords: ice cream, lemon, lemon curd, lemon dessert

Loved this recipe? You may also like the following recipes. Or checkout the Recipe Index.

1+

Lemon Pavlova

Lemon Pavlova

Lemon Pavlova, what’s not to like? I love lemon and I love meringue, so for me this is pretty much the perfect dessert. Even better, it is really easy to make! One of the great things about pavlovas is that while they have that show-stopping, celebratory vibe, they are actually extremely simple to produce even for inexperienced cooks. Another of my favourites is Rose and Raspberry Pavlova which is a twist on a more traditional pavlova recipe.

This recipe for Lemon Pavlova first came into my family through my Aunt Pat who led a rather glamorous life as a literary agent in the 1950s and 1960s. Part of her not-terribly-onerous job involved taking trips from London to New York in order to meet authors and publishers. Needless to say, food and copious amounts of alcohol figured prominently during these visits. This Lemon Pavlova was made for Aunt Pat by an admirer who lived in New York. Despite the Pavlova, the relationship didn’t last but the recipe became a firm family favourite. I always think of it as a kind of deconstructed Lemon Meringue Pie but without the pie! I think it is brilliant as just having the lemon and the meringue makes it a much lighter dessert.

Lovely Lemon Curd…

The lemon flavour in this Pavlova is provided by Lemon Curd. If you are pushed for time, you can, if you must, use shop-bought Lemon Curd. However, the Lemon Pavlova will truly be so much better if you use home-made Lemon Curd. It only takes ten minutes to make and my Easy Lemon Curd Recipe is fool-proof. Once you’ve made it, it keeps in the fridge for three weeks and can be used in lots of different ways – as a spread, as a cake filling and, of course, as a dessert ingredient. My recipe for easy Lemon Curd Ice Cream is also a great way to use Lemon Curd – home-made or shop bought!

And lovely lemon recipes..

I love the flavour of lemon in both sweet and savoury recipes. If you also love its citrus zing, you might like my sweet recipes for Lemon Drizzle Cake and Lemon Shortbread or my savoury recipe for Spiced Carrots with Honey and Lemon.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Lemon Pavlova

Lemon Pavlova

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6 people 1x
  • Category: Meringue
  • Method: Baking
  • Cuisine: English

Description

This easy Lemon Pavlova recipe is the perfect combination of whipped cream, zesty Lemon Curd and crisp meringue. 


Scale

Ingredients

  • 4 egg whites
  • Pinch of salt
  • 225 caster sugar
  •  teaspoon cornflour
  •  teaspoon lemon juice
  • 300 ml Lemon Curd (you can use ready-made Curd but home-made is better)
  • 300 ml double cream

Lemon Pavlova


Instructions

  1. Set your oven to 140 C/275 F/Gas Mark 1.
  2. Whisk the egg whites with salt until they form stiff peaks.
  3. Add two tablespoons of sugar and continue to whisk until combined and the mixture is thick and glossy.
  4. Fold the rest of the sugar, the cornflour and the lemon juice into the whisked egg whites.
  5. Cover a baking sheet with baking parchment or silicon paper.
  6. Spoon the egg white mixture onto the baking sheet to form a large circle or oval.
  7. Place in the oven and bake for 1 hour until the exterior of the meringue is hard to the touch.
  8. Allow to cool.
  9. When ready to serve, spoon the Lemon Curd over the top of the meringue base.
  10. Then whisk the double cream until it forms soft peaks and then spread it on top of the Lemon Curd

Lemon Pavlova


Notes

I have a foolproof recipe for Lemon Curd, which is very quick and easy to make and tastes so much better than the shop-bought version.

Keywords: lemon pavlova, lemon meringue, lemon desserts

Loved this recipe? You may also like the following recipes. Or checkout the Recipe Index.

2+