Thyme Ice-cream with Honey and Mascarpone

Thyme Ice-cream with Honey and Mascarpone

My Thyme Ice-cream, flavoured with honey and mascarpone, is rich and sweet.  Although many of the ingredients that I use are local to where I now live in south-west England – fresh thyme from my garden, honey from the man down the road who keeps bees – the flavours take me back to many happy summers in Italy.

I think my Thyme Ice-cream makes an excellent dessert after a summer meal – cooling and  creamy  but with a herby twist!  The taste of thyme is quite subtle in this recipe and is balanced by the other flavours, so this a good introduction to herb ice-cream for those who may be a little unsure about it.   If I am serving this at a dinner party,  I will usually serve it paired with another ice-cream with a less unusual flavour and let people choose which one they want!

I love herb-flavoured ice-creams.  I think the cream or custard base provides the perfect vehicle for many herbs and allows their flavours to sing out.  Herbs are the stars of the show and not just a supporting act!    Many herbs, which may be considered mainly of use in savoury dishes, make excellent ice-cream.   In addition to thyme, I think basil, bay, sorrel all make excellent ice-creams.  There are also, of course, other herbs such as lavender and lemon verbena, which are used in many sweet dishes and make fantastic flavourings for ice-cream.

Easy Thyme Ice Cream with Honey and Mascarpone

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Thyme Ice Cream with Honey and Mascarpone

  • Author: Tastebotanical
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: for 6 people 1x
  • Category: Ice-cream
  • Cuisine: English


Try a sweet twist on thyme with this creamy Thyme Ice Cream with Honey and Mascarpone.


  • 200 ml (7 fl oz) double cream
  • A large bunch of fresh thyme
  • 4 egg yolks
  • 100 ml (3.5 fl oz) honey
  • 250 g (9 oz) mascarpone


  1. Wash your thyme and crush it gently using the back of a spoon to release its flavour.  There is no need to remove the leaves from the woody stalks.
  2. Put the thyme into a saucepan with the cream.  At this stage, if you have time (as well as thyme..) you can leave the mixture overnight to allow the flavour to infuse.
  3. Next, heat the cream and thyme mixture gently. Do not allow to boil – it will be the right temperature when you are just about able to bear to dip a finger in it!
  4. Strain the cream through a sieve to remove the thyme.
  5. Whisk the egg yolks in a bowl until the mixture looks paler and resembles a mousse.
  6. Pour the thyme-flavoured cream into the bowl containing the egg yolks.
  7. Transfer the combined mixture into a bowl set over a pan of simmering water or, ideally a double-boiler, as you need to reheat it very gently.
  8. The mixture will gradually thicken until it looks like a custard (which is what it is).  Stir regularly to make sure it does not stick while it is thickening.
  9. Add the honey to the custard.
  10. Remove the thick custard from the heat and transfer into a bowl.  Allow to cool to room temperature and then transfer to the fridge to become thoroughly chilled.
  11. Add the mascarpone to the chilled custard.
  12. When you are ready to make the ice-cream, transfer to your ice-cream maker and use according to your machine’s instructions.  If you do not have an ice-cream maker, you can place the mixture in a freezer-proof container, put in the freezer for several hours until half-frozen.  Whisk the mixture and then return to the container and replace in the freezer until totally frozen.


There are many varieties of thyme and any are fine in this ice-cream.  I used lemon thyme as I particularly love its flavour.

Keywords: thyme, ice-cream, honey, mascarpone

Other thyme recipes

Thyme is one of my favourite herbs. I like to make Thyme Biscuits with Pinenuts which are fantastic with my Thyme Ice Cream but are also great on their own. I also make a simple Thyme Loaf Cake which allows the flavour of this lovely herb to take centre stage. Thyme is also a really good flavouring in savoury recipes such as Shallot Tart with Thyme.

Other home-made ice cream recipes

I am a great home-made ice cream enthusiast. I make it in the summer, of course, but am happy to eat it in winter too! There are some brilliant, shop-bought ice creams available but it is so easy to make your own. I like to experiment with flavours and some of my other ice cream recipes are listed below.


4 thoughts on “Thyme Ice-cream with Honey and Mascarpone”

  1. This recipe makes a lovely ice cream which went perfectly with the thyme biscuits- a 10/10 from me!

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