Thyme Biscuits with Pinenuts

Thyme biscuits with pinenuts

Thyme Biscuits (Cookies) with Pinenuts

These quick and easy sweet Thyme Biscuits (Cookies) are crumbly and sweet with a fantastic fresh herby flavour. They are topped with crunchy roasted pinenuts. I like to eat them just as they are as a snack. However, they are also a good accompaniment for ice cream.

This recipe is very loosely inspired by the Italian pinolate biscuits, which are often lemon flavoured and contain ground pinenuts in addition to a topping of whole ones.    When I was putting together a recipe for thyme-flavoured biscuits, I thought that a topping of pinenuts would make them look attractive and go well with the herby flavour.  The pinenuts become golden and toasted while the biscuits are cooking in the oven and this makes them crunchy and also enhances their flavour.

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Other sweet thyme recipes

Although thyme is mostly used in savoury dishes, it is also a good flavouring with sweeter ones. In addition to these biscuits, I also make a Thyme and Honey Ice Cream and a simple Thyme Loaf Cake.

In praise of thyme

Thyme is one of my favourite herbs. It is extremely versatile and I use it in both sweet and savoury dishes. The fresh  thyme that you buy in the supermarket will generally be common thyme which does make a good flavouring for these biscuits.  However, I used lemon thyme when making these biscuits, as I grow it in my garden and particularly like its lemony-herby flavour.    If you have space for a few pots and want to grow your own thyme, there are many different types, a number of which have distinctive citrus notes such as lemon, orange or lime.   Herbal Haven has a very large variety of thyme and other herbs which can be bought online.

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Other easy biscuit and cookie recipes

Biscuits and cookie recipes are a great place to start if you are new to home-baking.  They are quick and easy to make and taste so much better than shop-bought varieties.   You can have home-baked treats on the table in under an hour.

Shortbread is one of the easiest baking recipes. I have a number of shortbread recipes including Almond Shortbread with Rosewater, Shortbread with White Chocolate and Raspberries and Lavender Shortbread. I also have a very simple recipe for crisp and buttery Lemon Biscuits (Cookies). My recipe for Ginger Biscuits (Cookies) is oaty and mildly spiced. If you are looking for something savoury, I have an extremely moreish recipe for Cheese Biscuits (Cookies).

Recipe for Thyme Biscuits (Cookies) with Pinenuts

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Thyme biscuits with pinenuts

Thyme Biscuits (Cookies) with Pinenuts

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 30 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English


These biscuits (cookies) are flavoured with fresh thyme and topped with crunchy, toasted pinenuts.  They are great eaten on their own or as an accompaniment to ice-cream.



  • 150 g  (6 oz) plain flour
  • 100 g (4 oz) butter (softened)
  • 50 g (2 oz) caster sugar
  • 1 tablespoon chopped fresh thyme or half a tablespoon of dried thyme
  • 50 g (2 oz) pinenuts


  1. Set the oven to 170 C/325 F/Gas Mark 3
  2. Put the flour and butter into a bowl and rub together using your fingers until the mixture resembles fine breadcrumbs.  Alternatively, process in a food processor. 
  3. Add the sugar and the chopped fresh thyme.
  4. Squeeze the mixture together with your hands until it forms a soft dough.
  5. Roll the dough out to approximately 1 cm thickness.
  6. Cut into circles or other shapes if you wish.
  7. Place the circles on a baking tray lined with baking parchment or grease-proof paper.
  8. Press pinenuts into the top of each circle of dough.
  9. Bake for 15 minutes until golden.

Keywords: biscuits, thyme, pinenuts


3 thoughts on “Thyme Biscuits with Pinenuts”

  1. A tasty snack with a twist! I’d never thought of putting thyme in biscuits before!


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