Thyme Biscuits with Pinenuts

Thyme Biscuits (Cookies) with Pinenuts

These quick and easy sweet Thyme Biscuits (Cookies) are crumbly and sweet with a fantastic fresh herby flavour. They are topped with crunchy roasted pinenuts. I like to eat them just as they are as a snack. However, they are also a good accompaniment for ice cream.

This recipe is very loosely inspired by the Italian pinolate biscuits, which are often lemon flavoured and contain ground pinenuts in addition to a topping of whole ones.    When I was putting together a recipe for thyme-flavoured biscuits, I thought that a topping of pinenuts would make them look attractive and go well with the herby flavour.  The pinenuts become golden and toasted while the biscuits are cooking in the oven and this makes them crunchy and also enhances their flavour.

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Other sweet thyme recipes

Although thyme is mostly used in savoury dishes, it is also a good flavouring with sweeter ones. In addition to these biscuits, I also make a Thyme and Honey Ice Cream and a simple Thyme Loaf Cake.

In praise of thyme

Thyme is one of my favourite herbs. It is extremely versatile and I use it in both sweet and savoury dishes. The fresh  thyme that you buy in the supermarket will generally be common thyme which does make a good flavouring for these biscuits.  However, I used lemon thyme when making these biscuits, as I grow it in my garden and particularly like its lemony-herby flavour.    If you have space for a few pots and want to grow your own thyme, there are many different types, a number of which have distinctive citrus notes such as lemon, orange or lime.   Herbal Haven has a very large variety of thyme and other herbs which can be bought online.

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Other easy biscuit and cookie recipes

Biscuits and cookie recipes are a great place to start if you are new to home-baking.  They are quick and easy to make and taste so much better than shop-bought varieties.   You can have home-baked treats on the table in under an hour.

Shortbread is one of the easiest baking recipes. I have a number of shortbread recipes including Almond Shortbread with Rosewater, Shortbread with White Chocolate and Raspberries and Lavender Shortbread. I also have a very simple recipe for crisp and buttery Lemon Biscuits (Cookies). My recipe for Ginger Biscuits (Cookies) is oaty and mildly spiced. If you are looking for something savoury, I have an extremely moreish recipe for Cheese Biscuits (Cookies).

Recipe for Thyme Biscuits (Cookies) with Pinenuts

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Thyme biscuits with pinenuts

Thyme Biscuits (Cookies) with Pinenuts

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 30 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English

Description

These biscuits (cookies) are flavoured with fresh thyme and topped with crunchy, toasted pinenuts.  They are great eaten on their own or as an accompaniment to ice-cream.


Scale

Ingredients

  • 150 g  (6 oz) plain flour
  • 100 g (4 oz) butter (softened)
  • 50 g (2 oz) caster sugar
  • 1 tablespoon chopped fresh thyme or half a tablespoon of dried thyme
  • 50 g (2 oz) pinenuts

Instructions

  1. Set the oven to 170 C/325 F/Gas Mark 3
  2. Put the flour and butter into a bowl and rub together using your fingers until the mixture resembles fine breadcrumbs.  Alternatively, process in a food processor. 
  3. Add the sugar and the chopped fresh thyme.
  4. Squeeze the mixture together with your hands until it forms a soft dough.
  5. Roll the dough out to approximately 1 cm thickness.
  6. Cut into circles or other shapes if you wish.
  7. Place the circles on a baking tray lined with baking parchment or grease-proof paper.
  8. Press pinenuts into the top of each circle of dough.
  9. Bake for 15 minutes until golden.

Keywords: biscuits, thyme, pinenuts

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Lemon Biscuits

Lemon shortbread
Lemon Biscuits

Lemon Biscuits

These Lemon Biscuits are very quick and easy to make and also very versatile.  They are made of lovely buttery shortbread, flavoured with zesty lemon, and the addition of ground almonds keeps them moist and gives them a lovely crumbly texture.

I tend to make mine heart-shaped (if you look at the rest of my blog you will see that I love heart-shaped food) as I think hearts are pretty!  However, round is fine – or any other shape you like.   They are great biscuits to make with children, as they are very straight-forward, so if you want to get creative (and have the right kind of cookie cutters) you could go for flowers or rabbits or trains or whatever takes your fancy!

These biscuits are excellent as an accompaniment to ice-cream – I particularly like them with my Elderflower Ice-cream – but they are also great with morning coffee or afternoon tea.    I think they would also make a good edible gift for a birthday or Mothers’ Day.

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Lemon shortbread

Lemon Biscuits

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 30 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English

Description

Crisp, buttery and zesty,  these Lemon Biscuits make a fantastic accompaniment to ice-cream or sorbet but are also great with a cup of tea!


Scale

Ingredients

  • 225 g butter
  • 85 g caster sugar
  • 275 g plain flour
  • 25 g ground almonds
  • Zest of one lemon
  • A little extra caster sugar (optional)

Instructions

  1. Set your oven to 200 degrees C/gas mark 6.
  2. Cream the butter and sugar together until pale and fluffy.
  3. Add the flour, ground almonds and lemon zest and combine to form a soft dough.
  4. Gently roll out the dough on a floured surface and cut into shapes using a cookie cutter.  I tend to make them either heart-shaped or round or  any shape you like!
  5. Place the dough shapes on a lightly floured baking tray.
  6. Bake for 20 minutes until firm and golden.
  7. Remove from the oven and allow to cool on the baking tray for five minutes or so. If you wish, sprinkle each biscuit with a little caster sugar while it is still warm.
  8. Transfer the biscuits to a cooling rack and allow to cool completely.

Keywords: lemon biscuits

Lemon shortbread
Lemon Biscuits

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Elderflower Ice-cream

Elderflower ice-cream
Elderflower Ice-cream

 

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