Cheese Biscuits

Home-made Cheese Biscuits with Chilli

These Cheese Biscuits with Chilli are a heated-up version of a basic cheese biscuit recipe. They are fantastic as a snack with drinks as they are deliciously cheesy and pack a big load of chilli heat. I think they go particularly well with a beer!

I have been making the basic biscuits for years and if you are not a lover of spicy food, you can leave out the chilli. If you are serving them with wine, the non-spicy version might be better. Or you could do a batch and put chilli in one half.

I have a taste for savoury, salty snacks, which I try to moderate generally and indulge occasionally. One of the good things about making your own snacks is that you are in control of the salt levels. Adding strong flavour elements, such as chilli, also helps with this as it means that the snacks have a powerful hit of flavour without being overly salty.

Whether you are looking for a plate of snacks ready for a box-set binge evening or for a drinks party, these Cheese Biscuits with Chilli are fantastic. They will keep in a sealed tin for several days once baked. Even better, you can keep the dough in the refridgerator for a week and slice and cook the biscuits when you want to eat them. You can also freeze the dough for several months. I always prepare a large batch of cheese biscuit dough in the run-up to Christmas and refridgerate or freeze which means that I can have freshly baked home-made biscuits within minutes.

If you are in a snacking mood, you might also like to try my recipes for Spiced Nuts and Marinated Feta. Both are really easy and are great at a party or if you are just watching television with a cold beer!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Cheese Biscuits

Cheese Biscuits

  • Author: Tastebotanical
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 plus 60 minutes rest time
  • Yield: Around 30 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English

Description

Whether you make these Cheese Biscuits with or without chilli, they are a fantastic snack with drinks or for a box-set binge.  The dough can be kept in the fridge or freezer and baked whenever you feel like fresh home-made biscuits.


Scale

Ingredients

  • 100 g butter (at room temperature)
  • 100 g strong cheese (eg Cheddar)
  • 100 g plain flour
  • 1 teaspoon chilli flakes

 


Instructions

  1. Put all the ingredients into a food processor and blend until combined to form a dough.
  2. Roll the dough into a sausage shape, wrap in cling film and place in the fridge to chill for an hour.
  3. Set your oven to 180 degrees C or Gas Mark 4.
  4. Remove the dough from the fridge and cut across to form disks approximately 1 cm thick.
  5. Place the disks on a greased baking tray and bake in the oven for 10 minutes until golden.
  6. Remove from the oven and place the biscuits on a baking rack to cool.

Notes

  • If you don’t like chilli, you can leave it out.  The plain, cheese biscuits are delicious too! 
  • The baked biscuits will keep for several days in an air-tight tin.
  • The dough can be kept in the fridge for a week.  So that you can cut it into discs and bake for home-made biscuits within minutes.
  • The dough can also be frozen for several months.

Keywords: biscuits, cookies, savoury biscuits, chilli, cheese biscuits

Loved this recipe? You may also like the following recipes. Or checkout the Recipe Index.

1+

Lavender Shortbread

"<yoastmark

Lavender Shortbread

I love lavender!  I grow several varieties in my garden and look forward to the first hot day of the year when you get a waft of lavender scent on the air and know that summer is truly here.   Lavender Shortbread is an excellent way of capturing the essence of this beautiful, fragrant plant.

Lavender has many culinary uses and its fragrance works well in a variety of sweet and savoury dishes.   However, you do have to be a bit careful though as lavender is a very strongly scented plant and, if you use too much, it can overwhelm other flavours.  For this reason, I think it is best used on its own rather than in combination with other aromatics.

Plain shortbread is  delicious – it should have a fairly soft, crumbly texture –   but it also makes great vehicle to showcase a range of flavours,  including lavender, rose geranium, thyme, rosemary and lemon verbena.   It is a great accompaniment to a cup of tea or coffee and is also a good partner with ice-cream or sorbet.

About Lavender

The English word lavender is thought to be derived either from Old French lavandre which is taken from the Latin lavare “to wash” which refers to the practice of using it in infusions or from the Latin livere “blueish” in reference to its colour.   Lavender (“nard” in Hebrew) is mentioned in the Song of Solomon. 

It was introduced into England in the 1600s.  At that time, it was used to make herb tea which was appreciated for its taste and for its medicinal properties.   It was also used to make a conserve which was prized by members of the aristocracy including, allegedly, Queen Elizabeth 1.    Although lavender is often now associated with southern French cuisine, it was not widely used until the turn of the 20th century and its use was popularised only later  by its inclusion in the 1970s in herbes de Provence, a blend of herbs invented by spice wholesalers.

Lavender Shortbread

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Lavender shortbread, lavender cookies, lavender biscuits, lavender hearts

Lavender Shortbread

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 15 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English

Description

These crumbly shortbread biscuits, delicately flavoured with lavender, are fantastic as an accompaniment to ice-cream or sorbet – or just with a cup of tea!


Scale

Ingredients

  • 125 g butter
  • 55 g sugar
  • 100 g plain flour
  • 20 g cornflour
  • 60 g ground almonds
  • 4 fresh lavender buds (or 2 tablespoons culinary lavender)
Lavender shortbread, lavender cookies, lavender hearts, lavender biscuits
Lavender shortbread

Instructions

  1. Set your oven to 200 C/400 F/Gas Mark 6.
  2. Cream the butter and sugar together.
  3. Add the flour, cornflour and ground almonds and combine.
  4. Detach the small lavender flowers from their stalks and add them to the mixture.
  5. Roll out the shortbread dough to a thickness of approximately 0.5 cm.
  6. Use a cookie cutter to cut out shapes from the dough.
  7. Put the dough shapes onto a greased baking tray.
  8. Bake the shortbread dough shapes for 15 minutes.  They will be done when they are firm to the touch and light golden in colour.
  9. Remove from the oven and transfer to a cooling rack.
Lavender shortbread, lavender cookies, lavender hearts, lavender biscuits
Lavender shortbread

Notes

If you are using fresh lavender buds, make sure that they have not been treated with any chemicals.  Do not use shop-bought flowers unless they are specifically designated as “culinary lavender”.

Keywords: lavender, shortbread, lavender shortbread, lavender biscuits, lavender hearts, lavender cookies

Love this recipe?  You may like these too!

Lavender Sugar and Rose Geranium Sugar

Thyme Biscuits with Pinenuts

 

0

Lemon Biscuits

Lemon shortbread
Lemon Biscuits

Lemon Biscuits

These Lemon Biscuits are very quick and easy to make and also very versatile.  They are made of lovely buttery shortbread, flavoured with zesty lemon, and the addition of ground almonds keeps them moist and gives them a lovely crumbly texture.

I tend to make mine heart-shaped (if you look at the rest of my blog you will see that I love heart-shaped food) as I think hearts are pretty!  However, round is fine – or any other shape you like.   They are great biscuits to make with children, as they are very straight-forward, so if you want to get creative (and have the right kind of cookie cutters) you could go for flowers or rabbits or trains or whatever takes your fancy!

These biscuits are excellent as an accompaniment to ice-cream – I particularly like them with my Elderflower Ice-cream – but they are also great with morning coffee or afternoon tea.    I think they would also make a good edible gift for a birthday or Mothers’ Day.

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Lemon shortbread

Lemon Biscuits

  • Author: Tastebotanical
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 30 biscuits 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: English

Description

Crisp, buttery and zesty,  these Lemon Biscuits make a fantastic accompaniment to ice-cream or sorbet but are also great with a cup of tea!


Scale

Ingredients

  • 225 g butter
  • 85 g caster sugar
  • 275 g plain flour
  • 25 g ground almonds
  • Zest of one lemon
  • A little extra caster sugar (optional)

Instructions

  1. Set your oven to 200 degrees C/gas mark 6.
  2. Cream the butter and sugar together until pale and fluffy.
  3. Add the flour, ground almonds and lemon zest and combine to form a soft dough.
  4. Gently roll out the dough on a floured surface and cut into shapes using a cookie cutter.  I tend to make them either heart-shaped or round or  any shape you like!
  5. Place the dough shapes on a lightly floured baking tray.
  6. Bake for 20 minutes until firm and golden.
  7. Remove from the oven and allow to cool on the baking tray for five minutes or so. If you wish, sprinkle each biscuit with a little caster sugar while it is still warm.
  8. Transfer the biscuits to a cooling rack and allow to cool completely.

Keywords: lemon biscuits

Lemon shortbread
Lemon Biscuits

Products from Amazon.com

You may also like…

Elderflower Ice-cream

Elderflower ice-cream
Elderflower Ice-cream

 

0